{"id":2402,"date":"2021-10-09T05:54:45","date_gmt":"2021-10-09T05:54:45","guid":{"rendered":"https:\/\/poftadeviata.ro\/?p=2402"},"modified":"2021-10-09T05:54:45","modified_gmt":"2021-10-09T05:54:45","slug":"delicii-de-toamna","status":"publish","type":"post","link":"https:\/\/poftadeviata.ro\/index.php\/2021\/10\/09\/delicii-de-toamna\/","title":{"rendered":"Delicii de toamn\u0103"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">3 Re\u021bete de bun\u0103t\u0103\u021bi de sezon<\/h4>\n\n\n\n<p> Cand vorbim de toamna ne gandim la placinte cu dovleac sau mere, supe crema de legume si mirosul de copt persistent in bucatarie. Acest anotimp colorat aduce cu el si o varietate de retete gata sa fie incercate de oricine in bucatarie. <\/p>\n\n\n\n<p>Sonia, pasionata de g\u0103tit si de impresionat prietenii cu savuroasele ei preparate, ne impartaseste 3 retete cu care sa ne bucuram simturile in aceasta perioada. Prin pozele ei simt cum creativitatea si joie de vivre-ul domnesc in bucatarie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf38(Edible) Flower Cookies \ud83c\udf38 <\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1015\" height=\"1024\" src=\"https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/flower-biscuits-1-1015x1024.jpg\" alt=\"\" class=\"wp-image-2405\" srcset=\"https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/flower-biscuits-1-1015x1024.jpg 1015w, https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/flower-biscuits-1-150x150.jpg 150w, https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/flower-biscuits-1-297x300.jpg 297w, https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/flower-biscuits-1-768x774.jpg 768w\" sizes=\"(max-width: 1015px) 100vw, 1015px\" \/><\/figure>\n\n\n\n<p class=\"has-background has-very-light-gray-background-color\">\ud83c\udf38 Ingrediente<br> 300 de grame de f\u0103in\u0103 (000)<br> 100 grame zah\u0103r ( se poate folosi si stevia)<br> 200 grame unt nes\u0103rat (temperatura camerei)<br> 2 galbenusuri de ou<br> 1 lingur\u0103 extract de vanilie (op\u021bional)<br> Flori comestibile (am folosit pansel\u0103, lavand\u0103, fenicul)<br> 1 albus de ou<\/p>\n\n\n\n<p>\ud83c\udf38 Instruc\u021biuni<\/p>\n\n\n\n<ul><li>amesteca\u021bi untul \u0219i zah\u0103rul \/ stevia \u00eempreun\u0103 cu un mixer p\u00e2n\u0103 c\u00e2nd sunt cremoase<\/li><li>se adaug\u0103 f\u0103ina pe loturi, apoi g\u0103lbenu\u0219urile \u0219i extractul de vanilie<\/li><li>fr\u0103m\u00e2nta\u021bi aluatul, aplatiza\u021bi-l \u0219i forma\u021bi o form\u0103 rotund\u0103, a\u0219eza\u021bi-l \u00eentr-o folie de plastic (folie) \u0219i r\u0103ci\u021bi-l la frigider timp de 30 de minute<\/li><li>acum vine partea frumoas\u0103; ) alege\u021bi-v\u0103 florile, sp\u0103la\u021bi-le u\u0219or \u0219i a\u0219eza\u021bi-le pe un covor \/ \u0219erve\u021bel de h\u00e2rtie<\/li><li>pre\u00eenc\u0103lzi\u021bi cuptorul la 170C<\/li><li>scoate\u021bi mingea de aluat din frigider \u0219i rula\u021bi-o (1\/2 cm grosime) \u0219i apoi utiliza\u021bi un t\u0103ietor de cookie-uri (sau orice form\u0103 dori\u021bi) pentru a crea cookie-urile<\/li><li>orneaz\u0103 fiecare pr\u0103jitur\u0103 cu un strat de sp\u0103lare cu ou\u0103 \u0219i apoi a\u0219eaz\u0103-\u021bi florile (astfel \u00eenc\u00e2t s\u0103 se lipeasc\u0103 de pr\u0103jitur\u0103), apas\u0103 u\u0219or pe ele \u0219i adaug\u0103 un strat suplimentar de sp\u0103lare cu ou\u0103<\/li><li>coace\u021bi timp de 8-10 minute (sau p\u00e2n\u0103 devin aurii)<\/li><li>l\u0103sa\u021bi-i s\u0103 se r\u0103ceasc\u0103 (de\u0219i poate fi foarte greu:) \u0219i bucura\u021bi-v\u0103!<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/flower-biscuits-pic-2-768x1024.jpg\" alt=\"\" class=\"wp-image-2406\" srcset=\"https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/flower-biscuits-pic-2-768x1024.jpg 768w, https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/flower-biscuits-pic-2-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption>Cookies cu flori comestibile<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"> \ud83c\udf4e Apple Chai Cake<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/IMG_20211007_230140__01-1024x768.jpg\" alt=\"\" class=\"wp-image-2403\" srcset=\"https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/IMG_20211007_230140__01-1024x768.jpg 1024w, https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/IMG_20211007_230140__01-300x225.jpg 300w, https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/IMG_20211007_230140__01-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Apple Chai Cake<\/figcaption><\/figure>\n\n\n\n<p class=\"has-background has-very-light-gray-background-color\">Ingrediente:<br> 1 can\u0103 de ap\u0103<br> 4 linguri frunze de ceai<br> 1 can\u0103 de f\u0103in\u0103 simpl\u0103<br> 1 can\u0103 de f\u0103in\u0103 de patiserie din gr\u00e2u integral<br> 2 linguri\u021be praf de copt<br> 1 linguri\u021b\u0103 pudr\u0103 de ghimbir uscat<br> \u00bd linguri\u021b\u0103 semin\u021be de cardamom verde, m\u0103cinate<br> \u00bc linguri\u021b\u0103 boabe de piper negru, proasp\u0103t m\u0103cinate<br> 2 cui\u0219oare, proasp\u0103t m\u0103cinate<br> \u00bd baton de scor\u021bi\u0219oar\u0103, proasp\u0103t m\u0103cinat<br> \u00bc linguri\u021b\u0103 de anason stelat, proasp\u0103t m\u0103cinat<br> 1 lingurita de unt pentru ungerea tavei<br> 1\u00bd unt nes\u0103rat, \u00eenmuiat la temperatura camerei<br> 1 can\u0103 zah\u0103r brun, ambalat<br> 4 ou\u0103 mari, la temperatura camerei<br> \u00bd can\u0103 iaurt grecesc simplu f\u0103r\u0103 gr\u0103sime<br> 2 mere mari, rase<br> 1 lingur\u0103 f\u0103in\u0103 universal\u0103<br> 1-2 linguri\u021be de zah\u0103r de cofet\u0103rie, pentru praf pr\u0103jitura<br> <\/p>\n\n\n\n<ul><li>Instruc\u021biuni<\/li><li> Centra\u021bi un gr\u0103tar \u00een mijlocul cuptorului \u0219i pre\u00eenc\u0103lzi\u021bi la 170 grade C.<\/li><li> \u00centr-o crati\u021b\u0103 mic\u0103, aduce\u021bi apa la fierbere. Ad\u0103uga\u021bi frunzele de ceai \u00een ap\u0103 \u0219i continua\u021bi s\u0103 fierbe\u021bi un minut, apoi l\u0103sa\u021bi frunzele de ceai s\u0103 se absoarb\u0103 \u00een ap\u0103 timp de 5 minute. Strecura\u021bi lichidul printr-o strecur\u0103toare de ceai \u00eentr-o cea\u0219c\u0103 curat\u0103 \u0219i arunca\u021bi frunzele. Cl\u0103ti\u021bi crati\u021ba curat\u0103 (pentru a v\u0103 asigura c\u0103 nu r\u0103m\u00e2n \u00een urm\u0103 frunze de ceai reziduale). Transfera\u021bi ceaiul \u00eenapoi \u00een crati\u021b\u0103 \u0219i readuce\u021bi-l la fierbere la flac\u0103r\u0103 mare. Reduce\u021bi flac\u0103ra la foc mic \u0219i reduce\u021bi volumul lichidului la aproximativ \u00bc cea\u0219c\u0103. \u00cen acest stadiu scoate\u021bi ceaiul \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 la temperatura camerei.<\/li><li>Bate\u021bi \u0219i amesteca\u021bi toate ingredientele de la f\u0103in\u0103 la anasonul stelat \u0219i p\u0103stra\u021bi-le deoparte.<\/li><li>Tapeta\u021bi o tava rotund\u0103 de cu h\u00e2rtie pergament \u0219i unge\u021bi uniform cu untul.<\/li><li>Folosind mixerul, amestecati untul \u0219i zah\u0103rul timp de 7 minute cu vitez\u0103 medie. Bate\u021bi cate un ou pe r\u00e2nd pentru a ob\u021bine un aluat de tort neted \u0219i cremos. Ad\u0103uga\u021bi ceaiul concentrat r\u0103cit preg\u0103tit mai devreme \u00een aluat \u0219i amesteca\u021bi complet.<\/li><li>Ad\u0103uga\u021bi jum\u0103tate din ingredientele uscate amestecate \u00een aluatul de tort. Combina\u021bi complet \u00een aluat p\u00e2n\u0103 c\u00e2nd nu se mai v\u0103d pete de f\u0103in\u0103. Opri\u021bi mixerul \u0219i ad\u0103uga\u021bi iaurtul \u00een aluat \u0219i bate\u021bi u\u0219or cu vitez\u0103 mic\u0103 p\u00e2n\u0103 c\u00e2nd se combin\u0103 complet. Bate\u021bi f\u0103ina r\u0103mas\u0103 p\u00e2n\u0103 c\u00e2nd nu se mai v\u0103d pete de f\u0103in\u0103.<\/li><li>Str\u00e2nge\u021bi u\u0219or lichidul din merele rase \u00eentre palmele m\u00e2inilor \u0219i rezerva\u021bi dou\u0103 linguri de suc. Arunca\u021bi merele \u00een f\u0103ina suplimentar\u0103 \u0219i adaugati merele rase \u0219i sucul rezervat \u00een aluat. <\/li><li>Se toarn\u0103 aluatul \u00een tigaia preg\u0103tit\u0103. Netezi\u021bi suprafa\u021ba cu o spatul\u0103 offset \u0219i coace\u021bi timp de 50-60 de minute \u00een cuptor. La jum\u0103tatea procesului de coacere, deschide\u021bi cuptorul \u0219i roti\u021bi tigaia pentru a asigura coacerea uniform\u0103. Tortul este complet copt atunci c\u00e2nd centrul este ferm la atingere sau c\u00e2nd o frig\u0103ruie iese curat\u0103 din centru. Scoate\u021bi tortul copt \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 \u00een tava timp de 20 de minute. Rula\u021bi un cu\u021bit \u00eentre marginile tortului \u0219i tava \u0219i transfera\u021bi tortul \u00eentr-o gr\u0103tar. R\u0103ci\u021bi pr\u0103jitura complet la temperatura camerei timp de cel pu\u021bin 1-2 ore. <\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">   \ud83c\udf4e (Light, no regrets) Apple Tart\u00a0\ud83c\udf4e<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"661\" height=\"1024\" src=\"https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/IMG_20211003_162249__01-661x1024.jpg\" alt=\"\" class=\"wp-image-2404\" srcset=\"https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/IMG_20211003_162249__01-661x1024.jpg 661w, https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/IMG_20211003_162249__01-194x300.jpg 194w, https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/IMG_20211003_162249__01-768x1189.jpg 768w\" sizes=\"(max-width: 661px) 100vw, 661px\" \/><\/figure>\n\n\n\n<p>\ud83c\udf4eIngrediente<\/p>\n\n\n\n<p class=\"has-background has-very-light-gray-background-color\">200 grame f\u0103in\u0103 de migdale<br>120 grame unt<br>1 lingur\u0103 iaurt<br>1 ou<br> Umplutur\u0103: 4 mere, 1 v\u00e2rf de scor\u021bi\u0219oar\u0103, 3 linguri de stevia praf sau xilitol, coaj\u0103 de l\u0103m\u00e2ie netratat\u0103, 1 v\u00e2rf de sare, 50 ml sm\u00e2nt\u00e2n\u0103, 1 ou.<\/p>\n\n\n\n<p>\ud83c\udf4eInstruc\u021biuni <\/p>\n\n\n\n<ul><li>amestecati faina de migdale cu untul, adaug\u0103 oul \u0219i iaurtul \u0219i ruleaz\u0103 \u00eentr-un aluat<\/li><li>\u00eenf\u0103\u0219ura\u021bi aluatul \u00eentr-un strat de 5 mm \u0219i pune\u021bi-l \u00eentr-o tav\u0103 de tart\u0103 (26 mm diametru) tr\u0103g\u00e2nd bine marginile<\/li><li>faceti c\u00e2teva g\u0103uri \u00een aluat cu o furculi\u021b\u0103 (l\u0103sa\u021bi aluatul s\u0103 respire)<\/li><li>\u00eencepe\u021bi s\u0103 preg\u0103ti\u021bi umplutura, t\u0103ind merele \u00een felii (t\u0103ia\u021bi merele \u00een jum\u0103tate \u0219i apoi pe vertical\u0103) \u0219i apoi a\u0219eza\u021bi-le \u00een tarta (modelul depinde de dvs.:)<\/li><li>pre\u00eenc\u0103lzi\u021bi cuptorul la 170C<\/li><li>amesteca\u021bi stevia cu scor\u021bi\u0219oara, coaja de lamaie, sarea, sm\u00e2nt\u00e2na si oul si toarna amestecul peste mere<\/li><li>coace\u021bi timp de 30-40 de minute (sau p\u00e2n\u0103 devin aurii)<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><a href=\"https:\/\/cooking.nytimes.com\/recipes\/1016016-soba-noodles-with-shiitakes-broccoli-and-tofu\">Soba Noodles with Pak Choi, Enoke\u00a0&amp; Shiitake Mushrooms (Asian)<\/a><\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"868\" height=\"1024\" src=\"https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/Soba-Noodles-868x1024.jpg\" alt=\"\" class=\"wp-image-2409\" srcset=\"https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/Soba-Noodles-868x1024.jpg 868w, https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/Soba-Noodles-254x300.jpg 254w, https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/Soba-Noodles-768x906.jpg 768w\" sizes=\"(max-width: 868px) 100vw, 868px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"552\" height=\"827\" src=\"https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/244355050_2675813522724034_6343920817045241206_n.jpg\" alt=\"\" class=\"wp-image-2408\" srcset=\"https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/244355050_2675813522724034_6343920817045241206_n.jpg 552w, https:\/\/poftadeviata.ro\/wp-content\/uploads\/2021\/10\/244355050_2675813522724034_6343920817045241206_n-200x300.jpg 200w\" sizes=\"(max-width: 552px) 100vw, 552px\" \/><\/figure>\n\n\n\n<p>&#8221; Gustoas\u0103 \u015fi gurmand\u0103, toamna ne \u00eembie cu naturale\u0163e s\u0103 gust\u0103m din roadele ei. E un anotimp\u00a0<strong>savuros<\/strong>\u00a0p\u00e2n\u0103 la ultima boare de v\u00e2nt, iar dac\u0103 arunci un ochi prin pie\u0163e vezi numai bun\u0103t\u0103\u0163i parfumate, dulci \u015fi zemoase, crocante, \u00eenc\u00e2t e imposibil s\u0103 rezi\u015fti unui r\u0103sf\u0103\u0163 cu fructe \u015fi legume proaspete.<strong>\u00a0Miros de mere coapte cu nuci, vin fiert \u015fi arom\u0103 curat\u0103 de ploi<\/strong>\u00a0\u2013 a\u015fa se simte toamna \u00een case \u015fi \u00een aer. &#8220;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 Re\u021bete de bun\u0103t\u0103\u021bi de sezon Cand vorbim de toamna ne gandim la placinte cu dovleac sau mere, supe crema de legume si mirosul de copt persistent in bucatarie. Acest anotimp colorat aduce cu el si o varietate de retete gata sa fie incercate de oricine in bucatarie. Sonia, pasionata de g\u0103tit si de impresionat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2411,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[1,23],"tags":[],"_links":{"self":[{"href":"https:\/\/poftadeviata.ro\/index.php\/wp-json\/wp\/v2\/posts\/2402"}],"collection":[{"href":"https:\/\/poftadeviata.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poftadeviata.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poftadeviata.ro\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/poftadeviata.ro\/index.php\/wp-json\/wp\/v2\/comments?post=2402"}],"version-history":[{"count":2,"href":"https:\/\/poftadeviata.ro\/index.php\/wp-json\/wp\/v2\/posts\/2402\/revisions"}],"predecessor-version":[{"id":2410,"href":"https:\/\/poftadeviata.ro\/index.php\/wp-json\/wp\/v2\/posts\/2402\/revisions\/2410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/poftadeviata.ro\/index.php\/wp-json\/wp\/v2\/media\/2411"}],"wp:attachment":[{"href":"https:\/\/poftadeviata.ro\/index.php\/wp-json\/wp\/v2\/media?parent=2402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poftadeviata.ro\/index.php\/wp-json\/wp\/v2\/categories?post=2402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poftadeviata.ro\/index.php\/wp-json\/wp\/v2\/tags?post=2402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}